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RESTAURANT


INTERNATIONAL CHEFS OPEN THE
JENNER INN RESTAURANT & WINE BAR

Phone: 707 865 2020   for restaurant or catering reservations
Email: conceptsculinaire@sbcglobal.net

Sharing a passion for fine food, a broad knowledge of international cuisine and a wealth of management experience,  Dennis Clews and Pierre Smets of Concepts Culinaire have partnered with Richard Murphy in re-launching the Jenner Inn Restaurant.  This dynamic duo of chefs, Australian and French, serve artfully prepared California cuisine made with fresh, local ingredients.

OPENING HOURS:

  • Dinner: Thursday through Saturday 5:30PM to 10:00PM
  • Lunch: Friday through Sunday 11:30AM to 3:30PM

SPECIALS:

  • FRIDAY: Three course Prime Rib Dinner $23.00 per person
  • STAY AND DINE, TASTE THE WINE......
    Three Course Dinner for Two.... Thursday through Sunday $88.00 plus tax
    With a two night minimum stay Friday, Saturday or Sunday  or a one night stay Thursday or Sunday only.
    Room rates include breakfast from $138.00 plus tax
    Based upon double occupancy and subject to availability
    Mention special code: SDTW

Jenner Inn Restaurant Dinner Menu 

New Year's Eve Gala Dinner

Antipasta
Wild Forest Mushroom Veloute with Cappuccino Truffle 

Appetizer
Fresh Lobster Tartar Marinated in a Citrus Dressing

Salad
Organic Arugula, Fennel, and Orange Segments
Drizzled with Pomegranate Dressing

Granite
Champagne with Homemade Hibiscus Sherbet

Main Course
Seared Chilean Sea Bass
Belugian Caviar Champagne Sauce
Wild Rice
Seasonal Vegetables

Or

Grilled Beef Tenderloin
Rose Petal Glaze
Potato Croquette
Fresh Vegetable Jardiniere

Dessert
Three Layer Chocolate Truffle Cake
With Mint Coulis 

18% gratuity will be added for groups of 6 or more

 

New Year's Day Brunch

Roast Ham and Pineapple

Croissant

Egg and Cheese Souffle

Smoked Salmon Platter
Served with Traditional Condiments

Chicken and Mushroom Crepes

Steamed Asparagus
with Mustard Mousseline Dressing

Herb Roasted Red Irish Potatoes

Assortment of Fresh Local Fruits

Tarte Tatin

Champagne

Orange Juice, Coffee and Tea

ABOUT OUR CHEFS

Chef Dennis Clews

Dennis has been fortunate enough to work with some of America’s greats and became executive Chef to some of the most respected four and five star hotels and restaurants in Northern California such as Lafayette Park Hotel, Stanford Park Hotel, Masons, Narsai’s and the Burlingame Country Club. Included in his years of experience he has served as the executive chef of the world’s largest cruise ship as well as corporate chef for world renowned cruise lines working out of Monaco.  

Dennis holds a certificate from Golden Gate University in hotel and restaurant management among some of the courses he studied include venture management, purchasing and human relations and motivation.  He is a Certified Executive Chef and Certified Pastry Chef with the American Culinary Federation. His record of cost control and purchasing, implementation of policies and procedures, training and motivating staff has lead Dennis to be offered Corporate and Consulting positions both in the US and aboard.  Chef Dennis Clews

Chef Pierre Smets

By the age of 17 Pierre had already received certificates from several cooking and service  programs in France. For the next several years he worked at various 3 Star Michelin restaurants in Nice, Font-Roneu and Paris after which he relocated to the Caribbean island of St. Martin and was appointed Executive Chef at the Galion Beach Resort.    Pierre has been owner of three restaurants including Christophe’s in Sausalito Ca., an import company in the Caribbean and has held the position of corporate chef for the Meridian Corporation at several locations in the Caribbean. Pierre holds certificates from France d’aptitude professional (cook), brevet d aptitude professional (cook and waiter) and bac professional (complete management including customer service and staffing psychology). Chef Pierre Smets

 

The Restaurant at Jenner Inn

 

 

Tollfree: 800-732-2377
Jenner Inn and Cottages 10400 Coast Route 1
Jenner, CA 95450 Phone: 707-865-2377